indoor – Vertical Farming Forum

What are Microgreens?

Microgreens are known to be the easiest fresh produce to grow that can be eaten raw. They are the first true leaves produced from a…

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At some point over the last couple years I’m sure you’ve heard someone mention microgreens. Maybe it was their ease of growing, their amazing taste,…

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Purslane Flavor: Tangy & citrusy spinach	Oregano Flavor: Pungent and intense
Sage Flavor: Mild and earthy	Tarragon Flavor: sweet, mildly licorice-like
Thyme Flavor: earthy, herbaceous taste	Alfalfa Flavor: Mild and sweet
Amaranth Flavor: Beet-like	Lemon Balm Flavor: Bright, citrus/lemon tangy
Marjoram Flavor: strong, oregano-like	Mint Flavor: Sweet and minty taste

Arugula Flavor: Spicy, peppery and sharp	Basil Flavor: Light, mild basil flavor
Broccoli Flavor: Mild, crunchy texture	Red or Green cabbage Flavor: Mild cabbage
Cauliflower Flavor: Slightly peppery, mild taste	Lettuce Flavor: Mild, rich, sweet taste
Sesame Flavor: Mild, sweet flavor	Radish Flavor: Spicy, delicate peppery
Mustard Flavor: Peppery, delicately spicy	Chives Flavor: Mildly garlicky, spicy

Parsley Flavor: Refreshing and light taste	Fennel Flavor: Sweet and liquorice-like
Lentils Flavor: slightly bitter and subtle pea	Sunflower Flavor: Sweet and nutty
Wheatgrass Flavor: complex, bittersweet taste	Kohlrabi Flavor: Mild, sweet subtle taste
Adzuki Flavor: Sweet and nutty flavor	Barley Flavor: Earthy and mildly flavor
Kale Flavor: Sweet and broccoli-like	Mung Beans Flavor: Rich Sweet Bean