General Manager of Farm Operations

Website Bowery Farming

At Bowery Farming, we dream of a world where agriculture gives back to the people and the planet more than it takes. But to achieve this, we need more than incremental change. We need to reimagine farming from the ground up. Every day, Bowery’s purpose-driven team works toward this mission. Right outside of cities, we build indoor farms that grow wildly flavorful produce that’s defiantly free from pollutants, all while using less finite resources like space and water. Our smart farms are powered by our proprietary farm operating system, BoweryOS, creating a simplified, agile food system that’s focused on flavor, freshness, and safety. At Bowery, we’re farming efficiently so we can feed effectively, democratizing access to fresh, local food in our communities.

Bowery Farming is seeking a General Manager of Farm Operations who will oversee and be responsible for the complete operation of our newest and most modern high tech indoor vertical farm. You’ll join Bowery Farming at a critical point in our growth trajectory. Reporting to the Regional General Manager, you will be responsible for the end-to-end operation, including team development, health & safety, food safety & quality, cost, P&L, crop health, people development and service. You will build and develop the best and most complete operation possible. To achieve this, General Managers of Farm Operations are individuals who come with experience, analytical problem solvers who are able to set big bold goals, interpret data, and deliver business results. You will operate in a multidisciplinary environment with engineers, computer scientists, agricultural scientists, retail and other functions and your work will meaningfully impact the evolution of the indoor agriculture industry, making history. Come join us!

What You’ll Do

    • Responsible for complete end to end operations of the facility to include team development, health & safety, food safety & quality, cost, P&L , crop health, people development and service
    • Ensure all required KPI’s are met regarding facilities goals on safety, production, quality, and costs
    • Collect & analyze data in order to proactively identify production issues or develop plans to resolve existing issues
    • Responsible for creating and sustaining a world class culture around people and food safety, quality, customer experience and history making fun
    • Oversee an Operations team to ensure that the farm stays on schedule, from seeding to harvest to packaging to cleaning & delivery
    • Onboard, train and develop leaders and farmers creating an environment where leaders and farmers are developed
    • Maintain overall responsibility for the farm, including safety, quality, cost, productivity, and delivery
    • Implement all SOPs and drive compliance with crop plans in partnership with the Agricultural Operations Team
    • Plan shift and work schedules for all production staff on shift to ensure high efficiency & quality
    • Maintain production areas to ensure compliance with company quality, sanitation and food safety standards
    • Identify and implement methods and practices to achieve operational improvements in efficiency, quality, delivery, and operating profits
    • Provide safe working environment by maintaining quality equipment and enforcing adherence to developed work practices
    • Ensure employees have the right tools, knowledge and equipment required to do their jobs effectively and safely
    • Promote a culture of world class performance and continuous improvement that values learning and a commitment to quality
    • Provide coaching, teaching, and mentorship to a diverse and engaged team
    • Influence and drive improvements to the Bowery Farming production software system
    • Collaborate with leaders across Bowery to identify and understand operational opportunities for improvement
    • Routinely build and lead relationships in the communities we serve while championing and supporting social capital projects.

Who You Are

    • Leader with excellent verbal, written and interpersonal skills
    • Manufacturing leader with experience running food operations (preferably fresh produce) with demonstrated ability leading and running a complex 24 hour 7 day a week operation
    • Working experience with food regulators such as FDA and DOA
    • Demonstrated experience implementing Lean & Six Sigma process improvement techniques (ideally a certified green or black LSS practitioner)
    • Experience managing an OSHA compliance program
    • Knowledge of warehouse management systems
    • Skills driving continuous improvement initiatives & culture
    • Excellent analytical, problem solving, and superior management skills
    • Strong mentoring, coaching experience to a team with diverse levels of expertise
    • Ability to influence and engage direct and indirect reports and peers
    • Detail & process orientation
    • Experience with farming and growing operations, and food safety and production is a plus

This is a big role and we are looking for a big leader that can come in and multiply our success.

Our ability to maintain healthy, efficient facilities will help drive Bowery’s growth into a worldwide

network of interconnected farms. You don’t need to know anything about farming, we will teach

the way we do farming leveraging technology in a new and exciting way!

Bowery’s headquarters is based in Manhattan. We have two farms in Kearny, New Jersey. One farm is focused on Research & Development, the other services retailers and community partners in the Tri-State area. Our third farm is located in Nottingham, Maryland, feeding the Mid-Atlantic region. Bowery Farming products are sold at hundreds of retailers, including Whole Foods Market, Giant Food, Stop & Shop, Walmart and specialty grocers, along with online partners like Amazon Fresh, Hungryroot, Peapod and restaurants, including Sweetgreen. Based in New York City, the company has raised over $172.5 million from leading investors, including Temasek, GV (formerly Google Ventures), General Catalyst, GGV Capital, First Round Capital, and Henry Kravis, as well as some of the foremost thought leaders in food, including David Barber of Blue Hill, Tom Colicchio, and José Andres.

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