Food safety certifications. Which ones do I actually need?
Started by VFF Admin · 19 August 2025 at 14:00 · 0 views
V
VFF Admin
19 August 2025 at 14:00
Starting to sell to restaurants and they are asking about food safety certifications. I am in the UK. Do I need SALSA, BRC, or is local authority registration enough to start? The certification costs look eye-watering for a small operation. How did others handle this when starting out?
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