Find your way back to a healthy relationship with what you eat. In this series of bite-sized conversations, hear how heroes from all parts of the globe are feeding the world while saving the planet.
From shopping smarter to eating cleaner, kick start your journey towards a more sustainable lifestyle.
Each 30 minute conversation will share inspiring & impactful experiences that can be easily adapted to our everyday lives, with industry-wide changemakers sharing challenges and solutions already being applied in a variety of fields.Whether you’re a zero-waste pro or just starting out on your sustainability adventure, join the conversation and better understand your relationship with food.
Register once to access the full series.
17th February 2021|1pm: Our Dystopic Food System
25th February 2021|4pm: Meeting the SDGs
2nd March 2021|11am: Farming in the City
11th March 2021|4pm: Urban Food Innovation
17th March 2021|1pm: Conscious Food Choices
24th March 2021|1pm: Sustainable Nutrition and Health
8th April 2021|6pm: The Culinary Art of Insects
15th April 2021|4pm: Insect Technologies for Waste Management
20th April 2021|4pm: Food Surplus – An Unknown Reality
27th April 2021|1pm: Rescuing Edible Food
4th May 2021|6pm: Feeding the Soil: Composting
13th May 2021|11am: Food Sustainaibility in F&B
18th May 2021|4pm: Rebranding Green Businesses
27th May 2021|1pm: Strategies to Solve the Sustainability Crisis
3rd June 2021|11am: Technologies for Waste Management
10th June 2021|10am: Vulnerable Communities
17th June 2021|11am: Recreational Education
24th June 2021|11am: Changing the Hospitality Industry
1st July 2021|6pm: Sustainable Fashion
7th July 2021|1pm: A Crash Course for Food Heroes