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Benefits for all: Growing food in the workplace
September 16, 2020 @ 3:00 pm - 4:00 pm AEST
Come join us and our local industry experts as we learn together how to boost, pivot and support our business during the current climate.
This is an online webinar, we will email you the link shortly, however, please ensure you are registered for this event via the green button on this page.
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Our thirteenth session is Benefits for all: Growing food in the workplace presented by Geert Hendrix from Farmwall. This session will deliver insights on how to use food growing as an effective engagement tool to increase workplace wellbeing, happiness, and productivity.
This session will cover:
- Growing microgreens in the workplace: Key benefits and engagement tool
- Learn to seed and grow microgreens in the home and work office plus your own backyard
- Easy steps to integrate workplace food growing for long-term results
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About Geert Hendrix
Geert Hendrix is the co-founder and CEO of the Darebin based greening business, Farmwall. Farmwall is an agrifood-tech startup that designs urban farming technology and experiences to enhance fresh produce accessibility in the city.