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Misplaced – Navigate the maze of our food system
February 17, 2021 @ 1:00 pm - July 7, 2021 @ 1:30 pm HKT
Find your way back to a healthy relationship with what you eat. In this series of bite-sized conversations, hear how heroes from all parts of the globe are feeding the world while saving the planet.
From shopping smarter to eating cleaner, kick start your journey towards a more sustainable lifestyle.
Each 30 minute conversation will share inspiring & impactful experiences that can be easily adapted to our everyday lives, with industry-wide changemakers sharing challenges and solutions already being applied in a variety of fields.Whether you’re a zero-waste pro or just starting out on your sustainability adventure, join the conversation and better understand your relationship with food.
Register once to access the full series.
See the full line up of speakers here
17th February 2021|1pm: Our Dystopic Food System
25th February 2021|4pm: Meeting the SDGs
2nd March 2021|11am: Farming in the City
11th March 2021|4pm: Urban Food Innovation
17th March 2021|1pm: Conscious Food Choices
24th March 2021|1pm: Sustainable Nutrition and Health
8th April 2021|6pm: The Culinary Art of Insects
15th April 2021|4pm: Insect Technologies for Waste Management
20th April 2021|4pm: Food Surplus – An Unknown Reality
27th April 2021|1pm: Rescuing Edible Food
4th May 2021|6pm: Feeding the Soil: Composting
13th May 2021|11am: Food Sustainaibility in F&B
18th May 2021|4pm: Rebranding Green Businesses
27th May 2021|1pm: Strategies to Solve the Sustainability Crisis
3rd June 2021|11am: Technologies for Waste Management
10th June 2021|10am: Vulnerable Communities
17th June 2021|11am: Recreational Education
24th June 2021|11am: Changing the Hospitality Industry
1st July 2021|6pm: Sustainable Fashion
7th July 2021|1pm: A Crash Course for Food Heroes